The Joys of Dining Solo

I love to people-watch and enjoy the view when my table is by a window. Sometimes, I’ll take a book or read up on the news on my phone. I’ve often struck up conversations with strangers and enjoyed learning more about the place I’m visiting from locals or sharing tips with fellow travelers. When the waitperson arrives, I warmly greet them, learn their name, and tell them I look forward to a great culinary experience and place myself in their hands! I usually receive fantastic service and enjoy memorable dining moments.  

I remember the first time I ever dined solo at a restaurant. I was around ten years old, and we stayed at the Fort Brown Hotel in Brownsville, TX. After returning from an appointment, my mom suggested we order room service rather than go to the restaurant because she was tired. I loved eating at the restaurant and asked if I could go alone. Mom paused for a second, took a long, hard look at me, and said, “OK.” She gave me some money and off I went! (I’m sure she called the restaurant to let them know I was coming).  

I could hardly contain my excitement as I walked into the restaurant and asked for a table for one. I followed the hostess to a table overlooking the grounds. She gave me the menu, which I read in its entirety. I checked the prices and made sure I had enough for a sandwich with fries, a soda, and the customary 10% tip back in 1973 (my dad taught me how to calculate this magical number), and I ordered my food. I felt so grown up!  

I loved sitting at the table alone, looking out the window, watching others watch me acting all grown-up. When I returned to the room, my mom hugged me and told me how proud she was of me. I still carry that feeling, so dining solo has always been a pleasurable experience for me. 

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5 Things I Do To Enhance My Solo Dining Experience

1. I make a reservation and let the restaurant know my seating preference when possible. 

2. If I’m being led to a table by the kitchen or bathrooms, I’ll ask for a different one, preferably by a window. 

3. If the waitperson is not checking in with me, I’ll politely remind them I’m there to enjoy a good meal and service.  

4. I’ll leave a tip reflecting the quality of service I received and let the manager know of my experience. Exceptional service usually merits a tip close to or equal to my bill.  

5. I’ll post a review on Google, Yelp, or OpenTable describing my experience. 

What recommendations would you share with fellow women dining solo? Let us know in the comments.